Prague II: Czech Food and Street Eats

Prague was my first stop in Europe after spending a few weeks in Israel eating mostly veggies, hummus and falafel.

When I got to Prague, I gorged myself on all the rich traditional cuisine. It’s hearty stuff that helps soak up all the cheap pivo (beer) you’ll be drinking!

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On my free walking tour of the city, I met a nice lady from upstate New York (hi Beth!) and we got lunch together. Beer battered deep fried mushrooms, a thick vegetable soup, and potato dumplings! The food was surprisingly flavorful for being so hearty, and the innocuous looking potato dumplings were my favorite part!

We also put back a few pints, as did everyone else at the place! Needless to say, Europe really doesn’t judge you for day drinking!

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The beer of choice in Prague is Pilsner Urquell. First brewed in 1842 in the Czech town of Pilsner, this especially hoppy beer is found all over the world, but I was lucky enough to have it in cask condition in Prague: unfiltered, unpasteurized, and naturally conditioned like it was made in the 19th century.

There’s something else that Prague does especially well…

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